CASO VacuChef SlimLine Chamber Vacuum Sealer

The CASO VacuChef SlimLine is a compact, professional chamber vacuum sealer that combines high performance, quality construction, and an exceptionally slim design. It achieves a near-100% vacuum, helping to extend the freshness of food and preserve its flavor, aroma, and quality.

With a height of just 16.7 cm, it can be easily stored in even a larger kitchen drawer after use. It is suitable for both discerning home users and professional kitchens.

Professional vacuum sealing in a compact design

The VacuChef SlimLine features a sealed vacuum chamber with a capacity of approximately 8 liters. The housing and chamber are made of high-quality stainless steel, ensuring durability, a long service life, and easy cleaning.

The transparent glass lid provides a clear view of the vacuum-sealing process.

Powerful 4-piston vacuum pump

The built-in professional 4-piston vacuum pump with a flow rate of 70 l/min enables fast and efficient removal of air from the vacuum chamber.

The maximum vacuum pressure is 0.95 bar, which enables highly effective vacuum packaging of various types of food.

Double sealing bar for reliable sealing

The VacuChef SlimLine is equipped with a double sealing bar up to 30 cm wide, which ensures a secure and airtight seal on vacuum bags.

Double sealing provides additional security when storing food and reduces the risk of air entering the bag.

Digital controls

The intuitive Soft Touch control panel allows for easy operation and adjustment of individual settings.

The digital process display lets you monitor the vacuuming and sealing processes, and you can adjust the sealing time based on the bag used or the type of food.

The built-in pressure gauge displays the current pressure in the vacuum chamber.

Also suitable for sous-vide and marinating

Chamber vacuum sealing is an excellent solution for preparing food for sous-vide cooking, as it ensures high-quality and uniform vacuum sealing.

The VacuChef SlimLine also offers a marinating function, which allows marinades to penetrate meat, fish, and other foods more effectively.

Key Benefits

• Professional chamber vacuum sealer
• nearly 100% vacuum
• exceptionally low-profile and space-saving design
• height of only 16.7 cm
• chamber volume of approximately 8 L
• Stainless steel housing and chamber
• Transparent glass lid
• Professional 4-piston vacuum pump
• Pump capacity: 70 l/min
• double sealing seam up to 30 cm wide
• Adjustable sealing time
• SVS vacuum control
• Digital display showing operation
• pressure gauge
• vacuum sealing function
• marinating function
• Temperature control
• Suitable for preparing food for sous-vide cooking

Technical Specifications

Product number: 1419
Dimensions (W × H × D): 500 × 167 × 405 mm
Vacuum chamber dimensions (W × H × D): 300 × 90 × 290 mm
Chamber capacity: approximately 8 L
Weight: 13.5 kg
Power: 400 W
Voltage: 220–240 V AC, 50 Hz
Certifications: CE, GS
Material: stainless steel, glass
Plug type: Type C
Cable length: 120 cm
Controls: Soft Touch control panel
Welding seam: double, up to 30 cm wide
Vacuum pump: 4-cylinder, 70 l/min
Maximum vacuum pressure: 0.95 bar
Features: temperature control, SVS vacuum regulation, container vacuuming function, adjustable sealing time, progress display, marinating function
Included accessories: 30 professional vacuum bags (20 × 30 cm), 1 spare sealing bar