CASO VacuChef 77 Chamber Vacuum Sealer

The CASO VacuChef 77 is a high-performance chamber vacuum sealer designed for demanding home and professional use. It achieves nearly 100% vacuum sealing and helps keep food fresh up to 8 times longer without the use of preservatives. Vacuum sealing better preserves the taste, aroma, texture, and quality of food, while significantly slowing down spoilage.

Thanks to its sealed vacuum chamber, the VacuChef 77 is particularly well-suited for vacuum-sealing moist and liquid foods, such as soups, sauces, marinades, meat, and other foods with a higher liquid content. It’s also an excellent choice for preparing foods for sous-vide cooking.

Professional performance in a compact design

The VacuChef 77 combines a robust stainless steel construction with a vacuum chamber made of high-quality aluminum alloy. The chamber enables safe and efficient vacuum sealing, while the transparent, curved acrylic glass lid provides a clear view of the entire process.

A powerful two-stage vacuum pump with a flow rate of 77 l/min or 4.5 m³/h enables rapid vacuum creation even with frequent use.

Safe vacuum sealing of liquid and moist foods

Unlike traditional external vacuum sealers, chamber technology enables more reliable vacuum sealing of liquids and moist foods. You can secure the bag inside the chamber, which helps prevent uncontrolled leakage of liquid during vacuum sealing.

The machine is therefore suitable for vacuum-sealing marinades, soups, sauces, fresh meat, fish, and many other delicate foods.

Double sealing seam for reliable sealing

The CASO VacuChef 77 uses a double heat seal measuring 2 × 2.5 mm and 29 cm in width. The double seal ensures a reliable and airtight seal on the bags, providing additional protection against air ingress and food dehydration.

It is suitable for vacuum bags up to 30 cm wide.

Vacuuming Outside the Chamber

In addition to vacuum sealing inside the chamber, the VacuChef 77 also supports external vacuum sealing. With structured vacuum bags and rolls, you can vacuum-seal even larger or longer food items that cannot fit inside the vacuum chamber.

This allows for even more flexible use with larger cuts of meat, fish, and other bulky food items.

Easy Control and Flexible Settings

The Soft Touch control panel makes operating the appliance simple. The digital process display allows you to monitor the vacuuming and sealing processes, while the built-in pressure gauge shows the pressure in the vacuum chamber.

You can adjust the vacuuming and sealing times depending on the type of food or the packaging used.

Key advantages

• Fully automatic vacuum sealing system

• nearly 100% vacuum

• Food stays fresh up to 8 times longer

• natural storage without preservatives

• Suitable for professional and more demanding home use

• Safe for vacuum-sealing moist and liquid foods

• stainless steel housing

• aluminum alloy vacuum chamber

• chamber capacity approximately 11 L

• High-performance two-stage vacuum pump

• vacuum pump flow rate: 77 L/min or 4.5 m³/h

• double weld seam for more reliable sealing

• Seal width: 29 cm

• Suitable for bags up to 30 cm wide

• External vacuuming option

• Transparent acrylic glass lid

• pressure gauge

• Digital process display

• Adjustable vacuuming and sealing times

• vacuum sealing function for containers

Technical Specifications

Product Number: 1420
Dimensions (W × H × D): 360 × 360 × 430 mm
Vacuum chamber dimensions (W × H × D): 300 × 115 × 350 mm
Chamber capacity: approximately 11 L
Weight: 24 kg
Power: 630 W
Voltage: 220–240 V AC, 50 Hz
Certification: CE
Material: stainless steel, acrylic glass (lid)
Plug type: Schuko
Cable length: 140 cm
Controls: Soft Touch control panel
Welding seam: double, 29 cm
Maximum bag width: 30 cm
Vacuum pump: two-stage, 77 l/min
Maximum vacuum pressure: 0.99 bar
Features: temperature control, SVS vacuum regulation, adjustable sealing time, two-piston pump, progress indicator, container vacuuming function